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Sag Ghost

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Lamb and spinach cooked with green coriander and fragrant herbs



Ingredients

500 GMS washed and chopped Spinach

500 GMS cubed lamb

1 chopped onion

3 chopped green chilies

1 tsp. Mustard Seeds

2 crushed Garlic cloves

2 tsp. crushed Cardamom seeds

1 tsp. Grounded Coriander

1 tsp. chopped ginger

1 tsp. Sugar

1 tsp. Turmeric powder

Salt according to taste

5 tsp. black pepper

3 tbsp. Yogurt

4 tbsp. ghee (clarified butter)


Method

1.Fry the mustard seeds until it begins to pop.


3.Add the lamb cubes and fry until they are evenly browned.


5.Finally add the remaining ingredients and reduce the heat to low.


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