Mutton Zafrani



Delicious Mutton preparation marinated in the mixture of curd & spices


500 GMS pieces of mutton

1 cup yogurt

1/2 cup butter

1 tsp. each of crushed garlic and ginger

1 tbsp. each of chopped green chilies and coriander leaves

1 1/2 tsp. each of salt and chilly pdr.

1/2 tsp. Jeera

1 small piece of cinnamon

4-5 green cardamoms

1/4 tsp. Mace

1/4 tsp. Saffron

Roast and grind the following :

1 1/2" piece of dry coconut

1 tsp. poppy seeds

A few cashew nuts for garnishing

4-5 whole small onions


2.Mix in the mutton pieces and leave to marinate for 1/2 hour.

6.Fry for a minute, then add the roasted and ground masala.

8.Add saffron and fried onions. Cook further for 5-7 minutes.

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