spoon

Mutton - Kheema ball curry

Category:

Reactions: 



Preparation : 20 minutes
Cooking Time : 25 minutes

Ingredients:

Kheema : 250 gms

Medium size : 2 (thinly sliced Onion)

Chilli powder : 1 tsp

Ginger-Garlic pastd : 1 tsp

Turmeric Powder : ¼ tsp

Guram masala : ½ cup

Curd : ½ cup

Shahzeera : ½ tsp

Cooking oil : 4 tsp

Rosted Channa powder : 30 gms

Salt To tast


Grind to paste after roasting

Khus - khus : 2 tsp

Watermelon seeds : 1 tsp

Chironji seeds : 1 tsp

Fresh coriander leaves : For garnishing


Preparation:




Add the Kheema balls and cook till they are done.

Cook till the gravy thickens.

Comments (0)

Post a Comment

advertisment