spoon

Mutton Samosa

Posted on Tuesday, June 1, 2010 11:35 PM | By: subhan

Category:



Ingredients for Mutton Samosa

For Stuffing

Mutton mince - 1/4 Kg

Onion (Piyaz) - 1 no's chopped

Tomato (Tamatar) - 2 no's chopped

Green chillies (Hari Mirch) - 2 no's chopped

Ginger (Adrak) - 1 inch piece chopped

Turmeric powder (Haldi) - 1 teaspoon

Garam masala - 1 teaspoon

Oil - 2 tablespoon

Salt to taste For dough

All Purpose Flour (Maida) - 3 cup

Salt to taste

Unsalted Butter - 2 tablespoon

Cumin seeds (Jeera) - 1 teaspoon

Oil for frying



Method for Mutton Samosa

Heat oil in a pan and fry onions till golden brown.

Comments (0)

Post a Comment

Subscribe to: Post Comments (Atom)

advertisment