Masala Mutton Chops
Ingredients:
mutton chops - 1 kg
curds - 250 ml
onions - 1 cup, chopped
tomatoes - ½ cup, chopped
green chillies - 2 tsp, chopped
coriander leaves - 2 tbsp, chopped
red chillies - 3
coriander seeds - 2 tsp
cumin seeds - 1 tsp
pepper corns - 1/2 tsp
cardamoms - 3
cloves - 4
cinnamon - 2 pieces
ghee or oil - 3 tbsp
salt - to taste
Method
Wash the chops and drain the water.
Add curd and salt and marinate for 1 hr.
Add ghee or oil and ½ cup of water .
Pressure cook for 15 minutes.
Cool the cooker for 10 minutes and open the lid.
Serve with roti or parathas
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