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Mutton - Kheema ball curry

Posted on Wednesday, June 2, 2010 12:03 AM | By: subhan

Category:



Preparation : 20 minutes
Cooking Time : 25 minutes

Ingredients:

Kheema : 250 gms

Medium size : 2 (thinly sliced Onion)

Chilli powder : 1 tsp

Ginger-Garlic pastd : 1 tsp

Turmeric Powder : ¼ tsp

Guram masala : ½ cup

Curd : ½ cup

Shahzeera : ½ tsp

Cooking oil : 4 tsp

Rosted Channa powder : 30 gms

Salt To tast


Grind to paste after roasting

Khus - khus : 2 tsp

Watermelon seeds : 1 tsp

Chironji seeds : 1 tsp

Fresh coriander leaves : For garnishing


Preparation:




Add the Kheema balls and cook till they are done.

Cook till the gravy thickens.

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